Kowloon Shangri-La

Oh my gosh! I am so stuffed! My family had just finished a buffet at Kowloon Shangri-La Hotel. The weird thing about my appetite is that I eat more dessert than main courses. I had some Chinese dim-sum, fried chicken, and potatoes as my 1st plate of main course. Then, I had a bowl of noodles in soup as my carbohydrates. Here it comes, the 1st scoop of ice-cream (also the first dessert)! Vanilla flavor is my favorite, so I definitely got that! Next, I had a plate of creme brulee, grass jelly, chestnut chocolate cake, and bread pudding. That rocked! My second plate of dessert is a baked egg white with fruits, orange jelly, and cake. The orange jelly was not so good because I think it tastes mildly bitter due to the orange . My last portion of dessert was a vanilla ice cream cone. I had to eat a second ice-cream because my little brother Samuel ate almost half of my 1st bowl. The more I eat, the higher the risk of me vomiting on the car, so I watched the adults eat and talk. My uncle suggested that we should try fried ice-cream, and I told him we should ask the man at the ice-cream bar to tell us what it was first. That man told us he would just mix the ice-cream in a frying position and add in toppings while the toppings would be smashed. It was just like McDonald's McFlurry. Everyone ate enough, and so we paid for the dinner and left. My grand parents got into our car with us, whilst my aunt and uncle went for a Happy Hour with their friends. I really liked tonight's buffet. My dad actually hardly had to pay, because he had saved up some coupons that valued up to $2200! Thanks to my dad for paying. I wouldn't be so happy if he hadn't paid for the buffet!